Autumn Pancakes- Mulled Maple Syrup

This is a fun festive twist that you can make on your maple syrup to add a holiday flare to your pancake stack. Top with roasted pumpkin and granola for a stack that is sure to impress. Recipe inspired by Executive Chef Lindsay Jones of the Pacific Picnic Co.


2c maple syrup

1 cinnamon stick

1 large piece orange rind

3 whole cloves

Whiskey (For the Adults;)

Super Batter Adaptogen Pancakes

Roasted Pumpkin (To Top)

Granola (To Top)


Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with cloves, pour in a splash of whiskey, and simmer for 15 minutes.

Prepare Super Batter Pancakes while the syrup is simmering.

Remove spices with slotted spoon and transfer to a serving pitcher. Serve on pancakes or waffles topped with roasted pumpkin pieces and granola.