Make these easy delicious and healthy paleo gluten-free cookies with your own Super Batter mix! Recipe made by Christen from Irvine, CA.
1/2 c coconut oil
2 tsp water
1/2 c coconut milk
1/2 c dried cherries
1 tsp vanilla
1 c dark chocolate chips/ chunks
1/2 tsp salt
2/3 c unsweetened coconut flakes
Mix the coconut oil and water in a small pan and place in the freezer to harden.
Preheat oven to 400 degrees F.
Mix coconut milk, dried cherries, and vanilla in small bowl.
In a large bowl, using a pastry cutter or fingers, cut coconut oil mixture into Super Batter mixture until largest pieces of coconut oil are size of dimes.
Add salt and coconut flakes to Super Batter mixture.
Pour in coconut milk mixture and mix with spoon until blended.
Stir in chocolate chips.
Divide dough into equal portions on cookie sheet, flattening the balls slightly.
Bake and check after 10 minutes, bake until edges are browned.
Yum! What a delicious cookie recipe for this holiday season. If you have any fun recipes or photos featuring your Super Batter mix, send them our way via Instagram @eatsuperbatter or email at firstname.lastname@example.org
With love from our kitchen to yours,
Ambika & James