JP's Sweet Potato Fries & Vegan Garlic Lemon Aioli

Super Batter teaches you how to make crispy and healthy sweet potato fries with a vegan garlic lemon aioli dipping sauce.
Sweet Potato Fries and Vegan Garlic Lemon Aioli

Lately we've been cycling our meat consumption, eating a plant-based diet during the week and being little carnivores on the weekends. Last night we were craving a savory snack, so we made the most delicious Sweet Potato Fries with a Vegan Garlic Lemon Aioli Dipping Sauce. This healthy snack is so easy to prepare, and your family is sure to be impressed.

Health benefits: This snack is full of healthy fats, complex carbohydrates, protein, and fiber.

For the Sweet Potato Fries:

  • Preheat oven to 400F

  • Cut and peel sweet potatoes (One small sweet potato per person)

  • Drizzle in olive oil, salt, pepper, and chili powder

  • Bake for around 40 minutes, until browned and crispy

For the Vegan Garlic Lemon Aioli Dipping Sauce:

  • 1 cup raw cashews (if using soaked cashews, see notes)

  • 3/4 cup water

  • 2 – 4 garlic cloves

  • 2 teaspoons dijon mustard

  • juice of 1/2 lemon

  • pinch of mineral salt, or to taste

Place cashews, water, garlic, dijon, and juice of lemon in a food processor and blend until creamy, about 45 seconds. Taste for flavor adding a little more of desired ingredients to taste.

Serve at room temperature.

Let us know how you like this recipe!

With love from our kitchen to yours,


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