Super Batter Pancake Cupcakes (Paleo)

Craving cupcakes? Here is a healthy and easy twist that is gluten-free, dairy-free, and has no refined sugar.

Yield: 6 (recipe doubles easily)


Super Batter Pancake Cupcakes

  • 1 cup Super Batter Pancake & Waffle Mix

  • 1/3 cup sweetener of choice (allulose, maple syrup, sugar)

  • 2/3 cup water

  • 1egg, room temperature

  • 2 tablespoons coconut oil

  • 1 teaspoon vanilla extract

  • toppings (bacon, blueberries, chocolate chips, peanut butter)

Healthy Chocolate Frosting (Vegan, no butter, no dairy, no sugar)


  • 1/2 cup coconut oil, melted

  • 3 tbsp maple syrup

  • 1/2 cup cacao powder

  • 1 cup unsweetened applesauce, See Frosting Notes *

  • 1 tbsp coconut flour or corn starch, Optional- See Frosting Notes **


  • In a large mixing bowl, combine your coconut oil, sticky sweetener of choice and cocoa powder. Mix until a glossy liquid chocolate texture remains.

  • Add your unsweetened applesauce. Start with 1 cup and depending on what texture you are after, increase.