Try this fun twist on Super Batter by enjoying your pancakes in the convenient grab-and-go form of healthy and delicious muffins! This recipe is gluten-free, dairy-free, and paleo.
2 cups Super Batter Superfood Pancake & Waffle Mix (any flavor will do!)
2/3 cup non-dairy milk
1/3 cup sweetener (maple syrup, allulose, coconut sugar, or honey)
optional mix-ins (chocolate chips, blueberries, etc.)
1. Preheat oven to 350°
2. Mix together pancake mix, non-dairy milk, egg, and 1/3 cup of sweetener
3. Spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
We hope you enjoy this healthier and more filling take on the typical breakfast muffin. Want to share any recipes or photos using your Super Batter mix? Send them our way to firstname.lastname@example.org or tag us on instagram @eatsuperbatter.
With love from our kitchen to yours,
Ambika & James