This is basically dessert for breakfast, but actually good for you! Paleo, gluten-free, and so gooey.
1/3cup sweet potato cubes
1/4cup Super Batter Superfood Pancake & Waffle Mix (Cacao or Adaptogens)
1/2 tsp cinnamon
1/2cup non-dairy milk (almond milk, cashew, coconut, etc.)
1/2tbsp maple syrup or coconut sugar
1tsp coconut oil
1 scoop protein powder (cacao)
1/4c oats (if you don't care about being paleo)
1 egg (for extra fluff)
Note: You may have to add an extra splash of nondairy milk to compensate for extra dry ingredients.
-Microwave sweet potato until cooked, about 1-2 minutes.
-In a food processor, blend all ingredients except for berries and nut butter.
-Pour half batter into oven-safe mug, put in berries, then top with rest of batter.
-Microwave until batter looks fluffy and cooked, about 2 minutes.
-Optional: Broil in oven for a few minutes, until top of batter gets a nice browned edge.
-Mug, will be hot, so place on plate and serve topped with favorite nut butter.
-Dip your spoon in, and enjoy the gooey amazingness that you have just created.
Warning: berries will be hot!
We love making this recipe on any given weekday morning when we're feeling like some healthy decadence. If you have any recipe ideas featuring Super Battter, send them our way to firstname.lastname@example.org or tag us on Instagram/ Facebook @eatsuperbatter
With love from our kitchen to yours,
Ambika & James