Tie Dye Gluten-Free Pancakes

This breakfast is so much fun to make with the family. All of the colors are natural from superfoods! This recipe is gluten-free, paleo, and has no added sugar.

What you'll need:

• Three Flavors of Super Batter Superfood Pancake & Waffle Mix.

• (We used Pitaya, Blue Matcha, and Turmeric)

• Water

• Optional Toppings

• Nut Butter (We used Tahini)

• Frozen Berries

• Maple Syrup

Directions:

• In three separate bowls, make an equal amount of batter with a different flavor. Blue Matcha, Turmeric, Pitaya, and Matcha are recommended for Tie Dye.

• Spoon a little bit of each batter into the pan and mix the batter around with a utensil until swirls are formed.

• Cook on low heat and cover the pan

• Cook on each side for around 1 minute.

• Serve with any desired toppings.

We hope you enjoy this recipe! We would love to see what ideas you have with our Super Batter mix. Send any breakfast or dessert photos and recipes to us on social media @eatsuperbatter or email us at info@superbatter.com

With love from our kitchen to yours,

Ambika & James