This is a fun festive twist that you can make on your maple syrup to add a holiday flare to your pancake stack. Top with roasted pumpkin and granola for a stack that is sure to impress. Recipe inspired by Executive Chef Lindsay Jones of the Pacific Picnic Co.
2c maple syrup
1 cinnamon stick
1 large piece orange rind
3 whole cloves
Whiskey (For the Adults;)
Super Batter Adaptogen or Cacao Cinnamon Pancakes
Roasted Pumpkin (To Top)
Granola (To Top)
Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with cloves, pour in a splash of whiskey, and simmer for 15 minutes.
Prepare Super Batter Pancakes while the syrup is simmering.
Remove spices with slotted spoon and transfer to a serving pitcher. Serve on pancakes or waffles topped with roasted pumpkin pieces and granola.
Yum! We tried this ourselves and it was DIVINE. If you have any recipes or photos featuring Super Batter that you would like to share, email us at firstname.lastname@example.org or tag us on Instagram @eatsuperbatter.
Made using Super Batter Adaptogen Pancake & Waffle Mix.
With love from our kitchen to yours,
Ambika & James