This is a fun festive twist that you can make on your maple syrup to add a holiday flare to your pancake stack. Top with roasted pumpkin and granola for a stack that is sure to impress. Recipe inspired by Executive Chef Lindsay Jones of the Pacific Picnic Co.
![Chef cooks mulled syrup over the stove to serve on top of Super Batter pancakes](https://cdn.shopify.com/s/files/1/0636/6927/2815/files/Super_Batter_BTS_-23_480x480.jpg?v=1660240163)
Ingredients:
2c maple syrup
1 cinnamon stick
1 large piece orange rind
3 whole cloves
Whiskey (For the Adults;)
Super Batter Adaptogen or Cacao Cinnamon Pancakes
Roasted Pumpkin (To Top)
Granola (To Top)
Directions:
Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with cloves, pour in a splash of whiskey, and simmer for 15 minutes.
Prepare Super Batter Pancakes while the syrup is simmering.
Remove spices with slotted spoon and transfer to a serving pitcher. Serve on pancakes or waffles topped with roasted pumpkin pieces and granola.
![Mulled syrup is delicious poured on top of Super Batter pancakes](https://cdn.shopify.com/s/files/1/0636/6927/2815/files/Super_Batter_BTS_-32_480x480.jpg?v=1660240084)
Yum! We tried this ourselves and it was DIVINE. If you have any recipes or photos featuring Super Batter that you would like to share, email us at info@superbatter.com or tag us on Instagram @eatsuperbatter.
![](https://cdn.shopify.com/s/files/1/0636/6927/2815/products/adaptogensingle_480x480.jpg?v=1653589820)
Made using Super Batter Adaptogen Pancake & Waffle Mix.
With love from our kitchen to yours,
Ambika & James