This is a recipe for delicious and fluffy chocolate muffins made by our friend Izzy Davis @nutritionbusinessgirl from San Diego, CA. These muffins can be made gluten-free, dairy-free, and vegan.
(Makes 3 Large Muffins)
1c Super Batter Cacao-Cinnamon Mix
1 large egg (or sub vegan egg as directed on bag)
1/2c sweetener of choice (sugar, honey, maple syrup)
3/4c non-dairy milk (can use regular milk if preferred)
Preheat oven to 350F.
Line or grase muffin pan.
Whisk wet together.
Mix wet in with dry and fold until any lumps are out.
Bake 15-20 minutes or until center of muffins are cooked (Can poke with a toothpick and see if it comes out clean.)
Enjoy warm with vegan or dairy butter.
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With love from our kitchens to yours,
Ambika & James