This fun, simple, and spooky recipe for ghost pancakes will bring smiles to your family this Halloween! Give it a try and tag us on social media @eatsuperbatter.
Super Batter Adaptogen Pancake & Waffle Mix
1 Egg (Can sub vegan egg)
1.5 tbsp oil
1/2c non-dairy milk
Halloween Sprinkles (Optional)
Powdered Sugar (Optional)
Prepare Super Batter mix as instructed on bag.
Heat nonstick pan or griddle.
Pour Super Batter mix into a plastic bag, cut small corner of bag. This is to make it easier to shape ghosts, but you can also just pour the batter onto the plan using a spoon or small measuring cup.
Pour freeform ghost shapes onto pan.
Add in chocolate chips for the eyes and mouth. Sprinkle halloween sprinkles on bottom of ghost. Cover, cook for 1-2 min.
Flip pancake and cook for 1 min.
Plate pancakes and sprinkle with powdered sugar to make the ghosts more white.
-Ambika & James